Over the past few years, Braised Oxtail has been featured more frequently in our San Francisco Bay Area restaurants, gastropubs, and on TV cooking shows. So, of course our curiosity got the best of us, and we had to see what all the fuss was about! This recipe is perfect for any home chef looking to impress their guests with a succulent and flavorful dish. Oxtail isn’t anything new to the culinary scene — there are many Oxtail dishes, with variations originating from all over the globe. But what is it? Well, just as the name implies, it’s the tail of an Ox, though now it primarily comes from beef…
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