• A plate with three blue cheese popovers and red radishes with green onions
    Fun Projects,  Recipes from Monkeys' Kitchen

    Irresistible Blue Cheese Popovers: Quick, Easy, & Decadent

    Whether it is a last-minute gathering by the pool, a quick lunch, or just a case of the munchies, there are many occasions when you need to whip up something tasty and quick. Enter these irresistible Blue Cheese Popovers! With maximum decadence, minimal prep time, and a handful of ingredients, these popovers are a crowd-pleaser. Enjoy Blue Cheese Popovers on their own or pair them with cold cuts, fruits, veggies, or other snacks. California produces exquisite blue cheeses, so we will recommend a few locally-produced varieties along the journey, and even beyond our State. Blue Cheese Popovers Recipe (Excellent to Share) PREP TIME: Under 10 minutesCOOK TIME: 20 minutesSPECIAL EQUIPMENT:…

  • Fun Projects,  Recipes from Monkeys' Kitchen

    Impress Your Guests with This Yummy Braised Oxtail & Mashed Potatoes Recipe

    Over the past few years, Braised Oxtail has been featured more frequently in our San Francisco Bay Area restaurants, gastropubs, and on TV cooking shows. So, of course our curiosity got the best of us, and we had to see what all the fuss was about! This recipe is perfect for any home chef looking to impress their guests with a succulent and flavorful dish. Oxtail isn’t anything new to the culinary scene — there are many Oxtail dishes, with variations originating from all over the globe. But what is it? Well, just as the name implies, it’s the tail of an Ox, though now it primarily comes from beef…