Over the past few years, Braised Oxtail has been featured more frequently in our San Francisco Bay Area restaurants, gastropubs, and on TV cooking shows. So, of course our curiosity got the best of us, and we had to see what all the fuss was about! This recipe is perfect for any home chef looking to impress their guests with a succulent and flavorful dish. Oxtail isn’t anything new to the culinary scene — there are many Oxtail dishes, with variations originating from all over the globe. But what is it? Well, just as the name implies, it’s the tail of an Ox, though now it primarily comes from beef…
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Braised Turkey Necks with Buckwheat Recipe
We became intrigued by the idea of Braised Turkey Necks after spotting a package of necks at our local butcher shop. Completely forgetting the original purpose of our visit, we grabbed it and quickly ran home with them, eager to give our exciting new find a try. We discovered Braised Turkey Necks are much more flavorful and meatier than we expected. And with a simple buckwheat side dish to go with it, it made for an easy, fun (and filling) meal. Little did we know, this unusual new recipe would become a delightful addition to our rotating dinner menu. So let’s get started with the braised turkey neck recipe, and…
